Banana muffin


These soft and moist banana muffins are wonderful for morning tea, afternoon tea or anytime of the day. The best part is that they are gluten free, dairy free, vegan, nut free, soy free and can be made refined sugar free.


Flour (Rice flour, Corn starch, Tapioca starch, xantham gum), Water, Banana, Coconut cream, Sunflower oil, Baking powder, Baking soda, Vanilla extract, Sea salt.



Large 1/2 doz, Large 1 doz, Small 1/2 doz, Small 1 doz


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