Product Catalogue

We are an allergy conscious home-based bakery specialising in gluten free, dairy free and vegan foods. Our kitchen is entirely free from dairy, gluten, eggs, oats and wheat. However, we do handle the following food allergens: celery, crustaceans, fish, mustard, peanuts, shellfish, sesame, shellfish, soya, tree nuts (walnuts, cashew nuts and almond) and lupin in our kitchen. Every effort is made to minimise any cross contamination within our kitchen…..Read more.

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