This cake has quite the reputation for being the most delicious gluten free vegan chocolate cake in Fiji. And it’s not surprising that this is one of our best selling cakes. The combination of a rich chocolate cake paired with a strawberry buttercream is out of this world! You have to try this cake. 

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Flour (Rice flour, Corn starch, Tapioca starch, xantham gum), Soy milk, Margarine (Vegetable oil, water, salt, emulsifiers 471, Soybean lecithin, Preservative 202, Citric acid, Vitamins A&D, Carotene, Natural Flavour), Sunflower oil, Icing sugar, Brown sugar, Cocoa, Strawberry, Coconut, Coffee, Lemon juice, Baking soda, Baking powder, Vanilla extract, Sea salt. 

Contains soy.


6", 8", 10", Cupcakes 1/2 doz, Cupcakes 1 doz


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