Apple Raspberry Delight


A gluten free and vegan twist on the classic Scottish Cranachan raspberry cake. A moist apple sponge filled with raspberry sauce and buttercream – melt in your mouth ca!


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Flour (Rice flour, Corn starch, Tapioca starch, xantham gum), Margarine (Vegetable oil, water, salt, emulsifiers 471, soybean lecithin, Preservative 202, Citric acid, Vitamins A&D, Carotene, Natural Flavour), Cane sugar, Icing sugar, Granny smith apples, Soy milk, Sunflower oil, Raspberries, Lemon juice, Vanilla extract, Baking powder and Baking soda.

Contains soy.

This cake is Gluten Free and Dairy Free.


8", 10", Cupcakes 1/2 doz., Cupcakes 1 doz.


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