$24.00 – $85.00
A gluten free and vegan lemon sponge cake filled with blueberry jam, crowned with a fluffy lemon buttercream and drizzled with extra blueberry jam on top. The taste of summer! This cake and cupcake flavour can be made soy free upon request.
Flour (Rice flour, Corn starch, Tapioca starch, xantham gum), Margarine (Vegetable oil, water, Salt, Emulsifiers 471, Soybean lecithin), Preservative 202, Citric acid, Vitamins A&D, Carotene, Natural Flavour), Brown sugar, Icing sugar, Soy milk, Sunflower oil, Blueberries, Lemon juice, Vanilla extract, Baking powder and Baking soda.
Contains soy.
| Options | 8", 10", Cupcakes 1/2 doz, Cupcakes 1 doz |
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