Lemon Blueberry


A gluten free and vegan lemon sponge cake filled with blueberry jam, crowned with a fluffy lemon buttercream and drizzled with extra blueberry jam on top. The taste of summer! This cake and cupcake flavour can be made soy free upon request.


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Flour (Rice flour, Corn starch, Tapioca starch, xantham gum), Margarine (Vegetable oil, water, Salt, Emulsifiers 471, Soybean lecithin), Preservative 202, Citric acid, Vitamins A&D, Carotene, Natural Flavour), Brown sugar, Icing sugar, Soy milk, Sunflower oil, Blueberries, Lemon juice, Vanilla extract, Baking powder and Baking soda.

Contains soy.



8", 10", Cupcakes 1/2 doz, Cupcakes 1 doz


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