Double chocolate


This rich chocolate cake is what every chocolate lover dreams of. A super moist cake topped with chocolate vegan butter cream. Enjoy it with friends and family that don’t have any food hypersensitivities, they won’t even know it’s gluten free and dairy free. This cake can be made soy free on request subject to availability of ingredients.

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Flour (Rice flour, Corn starch, Tapioca starch, xantham gum), Soy milk, Margarine (Vegetable oil, water, salt, emulsifiers 471, Soybean lecithin, Preservative 202, Citric acid, Vitamins A&D, Carotene, Natural Flavour), Sunflower oil, Icing sugar, Sugar, Cocoa, Coconut, Coffee, Lemon juice, Baking soda, Baking powder, Vanilla extract, Sea salt. 

Contains soy.



6", 8", 10", Cupcakes 1/2 doz, Cupcakes 1 doz.


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