$24.00 – $85.00
Did someone say, gluten free vegan carrot cake? Yes, this is our signature cake and is our best selling cakes. It is incredibly moist and flavourful with mild spices, fluffy buttercream and sprinkles of toasted walnuts. Can be made nut free upon request.
Flour (Rice flour, Corn starch, Tapioca starch, Xantham gum), Carrots, Margarine (Vegetable oil, water, salt, emulsifiers 471, Soybean lecithin, Preservative 202, Citric acid, Vitamins A&D, Carotene, Natural Flavour), Soy milk, Sunflower oil, Cane sugar, Icing sugar, Walnut, Lemon juice, Vanilla extract, Spices, Baking powder, Baking soda, sea salt.
Contains soy and walnuts.
| Options | 6", 8", 10", Cupcakes 1/2 doz, Cupcakes 1 doz |
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